Recipe # 7 & 8- Korma Chicken (with Jamie style homemade curry paste). I had no alphabet songs going through my head staring at the spice section in Coles yesterday.
I made my own ground almonds for the curry which worked well and we added dried coriander leaves in stead of coriander stalks and half a red chilli instead of a green one. I avoided putting my fingers in my mouth this time while chopping the chilli but we did have our mouths burning within the 2nd mouthful!
Hmm there is still Vindaloo to cook.... haha we might have more then our mouths burning with that one :)
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