Spoon licking good

Recipe #37 and 38: Crunchy Garlic Chicken with Baked Creamy Leeks.


This was last weeks dinner and it all went surprisingly well. I made the garlic crumbs, chopped the leeks and started cooking them while the chicken defrosted. Once the leeks were cooked on the stove they were mixed with cheese and cream and baked for 20min. While the leeks were baking the chicken breasts were crumbed and fried. 


Ok so admit I over cooked the first side of the chicken a little too much as a have a fear of under cooked chicken so I seem to over cook it all the time just incase ;) 


Dinner was delish even with the crunchy crunchy garlic chicken. Leeks turned out lovely and came out of the oven bubbling and oozy as they should. Mum even licked the serving spoon when we were clearing the table so they must have impressed her :)